Spaghetti: celery, parmesan and capers

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Weekend mornings usually produces some experimental combinations and between my noodle cravings and the need to use up left over celery that’s been staring at me blankly for days, I came out with this.

Pre-boiled whole wheat spaghetti was given a given a quick saute in the pan and then tossed with parmesan, parsley and my latest addiction – deep fried capers. The celery came out looking like an after thought but it does add some greens to the meal in a quick and easy way. The result is savory with lots of texture and the little bit of crisp feels so satisfying. Secretly I call this a noodle stir-fry but my Italian neighbours would probably cringe at the thought. Well at the end of the day, a noodle is a noodle.

 

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